Leng Sep Serves 2 Cooks in 60 minutes Difficulty Easy This is a super simple, tasty Thai soup using pork on the bone. I used pork shoulder for my recipe but pork ribs would be delicious too. You just need to simmer the soup until the pork is lovely and soft. The ingredients are simple …
This simple dish has one particular ingredient very popular in Thailand these days. No not pork, that’s always popular here. The current popular ingredient is ginger.
Noodles with pork in gravy or simply Rad Naa as we call this dish in Thai is a Chinese style noodle dish. Rather than the usual Thai way of cooking noodles, this dish is served in a thick gravy style sauce.
I use pork a lot when teaching at my Thai cooking class in Khao Lak, especially in stir-fries. My pork prep will make the pork softer and even more tasty.
Tom Jued Tang Kwa Yad Sai or pork and cucumber soup is a Chinese style clear soup. It uses simple ingredients that should be readily available at your local supermarket.
Nam Jued Kai Nam is a simple clear soup with a nice mix of greens, pork, noodles and the key ingredient, an omelette. I just love these Thai soups and they are so quick to make and really tasty.
Khao Muu Tod Kratiem or simply Fried Pork with Garlic is a super simple, quick Thai dish to throw together. It uses very few Thai ingredients.
I thought about adding this simple clear soup to my Khao Lak Thai cooking class menu but it’s so easy to make I can just explain how to make it here instead. No extra tuition required 😉
Here’s a dish with a funny name when translated into English. Phad Kee Mao means Fried Drunken Noodles. Kee Mao is a heavy drinker in Thai.
Khai Luuk Kheeuy or Son in Law Eggs is a quick an easy side dish that would acompany most dishes at my Khao Lak Thai cooking class. The often disputed history of this dish’s name is also funny too.